What Steps can you take in Adding Herbs to the Cook Pot

Do you wish to cook some herbs? Adding Herbs to the Cook Pot has a specific steps and time to do so.

You get these steps on Adding Herbs to the Cook Pot for better output.

What are the raw Materials here? The Herbs from your gardens can help a lot in medicinal fields and healing of all kinds of sickness in the world today.

What are Medicinal Herbs?

These are herbs which are for healing”Drugs”. Most English Drugs today where gotten as a result of Medicinal Local Herbs⇔. Here’s tips on Adding Herbs to the Cook Pot for medical and other reasons;

Adding Herbs to the Cook Pot

Boiling water can be a challenge to the beginning cook. Add some herbs to that pot of water and you have the basis for a great soup. Any dish can be enhanced with the use of herbs. Their natural fragrance and flavor just add that perfect blend to make a meal complete.

Herbs like oregano and basil are the base of many Italian dishes. Cilantro and Cumin are what make Mexican dishes taste so authentic. More exotic spices like allspice and ginger can add beauty to the kitchen as well as tasteful treats to the mouth.

There is a difference between using fresh and dried herbs in cooking. The fresh herbs add a delicate flavor. The essential oil is not as concentrated as it is in the dried herbs. The general rule of thumb when using dried herbs is 1 teaspoon dried to 1 tablespoon fresh herbs.

What Steps can you take in Adding Herbs to the Cook Pot?

Here are some herbs and their uses in cooking

NAME	USE	TYPE
Angelica	Jellies , Drinks, Candies	Biennial
Basil	Sauces , Casseroles, Salads	Annual
Bay Laure	Soups, Sauces, Seafood	Annual (unless indoors)
Bay Laure	Chives Salads, Soups, Cheeses, Eggs	Perennial
Dill	Soups, Salads, Sauces	Annual
Fennel	Meats, Baking, Fish, Sausage	Annual
Lemon Balm	Salads, Teas, Sauces	Perennial
Marjoram	Soups, Sauces, Vegetables	Annual
Mint(s)	Teas, Jellies, Candies	Perennial
Oregano	Italian foods, Sauces	Perennial
Parsley	Salads, Garnish, Sauces	Annual
Rosemary	Meats, Sauces, Lamb	Annual
Sage	Sausages, Fish, Casseroles	Perennial
Savory	Stuffings	Perennial (annual in cold)
Stevia	Beverages, Sauces, Soups	Perennial
Tarragon	Salads, Fish, Meats	Perennial
Thyme	Stuffings, Soups, Meats	Perennial
Verbena (lemon)	Stir fries, Teas	Annual